Almond Meringue served with Butter Sauce and Berries

Almond Meringue served with Butter Sauce and Berries

Almond Meringue served with Butter Sauce and Berries

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   406
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   36g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   26g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • For the almond meringue:
  • 4 eggs white
  • 150 grams grated almonds
  • 150 grams icing sugar
  • 1 teaspoon baking powder
  • For the butter cream:
  • 4 eggs yolk
  • 100 milliliters liquid cream
  • 125 grams caster sugar
  • 1 teaspoon flour
  • 1 teaspoon vanilla essence
  • 100 grams butter
Instructions

Almond Meringue served with Butter Sauce and Berries serves 8 original recipe by Food52.

View original preparation instructions

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