Tomato consommé with Lancashire cheese on toast

Tomato consommé with Lancashire cheese on toast

Tomato consommé with Lancashire cheese on toast

By BBC Good Food
2 hours 25 minutes

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Details
  • Servings:   6
  • Calories:   180
  • Protein:   7g
  •  
  • Fiber:   10g
  • Sugar:   20g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 3kg ripe plum tomato, quartered
  • 175ml white wine
  • 750ml tomato juice
  • 3 garlic cloves, sliced
  • 2 large shallots, finely diced
  • 2 tsp salt
  • 1 ½ tsp caster sugar
  • fresh picked herb leaves and small sprigs, such as chervil, baby basil, baby sorrel, snipped chives and small salad leaves, to serve
Instructions

Tomato consommé with Lancashire cheese on toast serves 6 original recipe by BBC Good Food.

View original preparation instructions

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