Roasted Capsicum And Chicken Bruschetta
Ingredients
- 2 slices sourdough bread
- olive oil, for brushing
- 1 clove garlic
- 200 g roasted capsicum (bell pepper), sliced
- 1 x 200g cooked chicken breast fillet, shredded
- ½ cup basil leaves
- 2 vine-ripened tomatoes, sliced
- 2 tablespoons red wine vinegar
- 1 tablespoon olive oil
- 1 teaspoon caster (superfine) sugar
- sea salt and cracked black pepper
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