Open Faced Bacon and Hash Browns Omelet
Ingredients
- 5 slices bacon (can use more)
- 2 cups frozen hash browns, thawed
- 3 -4 green onions, chopped
- 1 small jalapeno pepper, seeded and finely chopped (optional)
- 2 tablespoons butter
- 1 large firm plum tomato
- 6 large eggs
- 2 tablespoons half-and-half cream or 2 tablespoons whipping cream
- salt and pepper
- 2 -4 drops Tabasco sauce or 2 -4 drops louisiana hot sauce
- 1 cup shredded old cheddar cheese, to taste
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