Apple Cider Doughnut Bread Pudding

Apple-Cider Doughnut Bread Pudding

Apple-Cider Doughnut Bread Pudding


55 minutes

Details
  • Servings:   6
  • Calories:   600
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   46g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   23g
  • Fat Total:   41g
  •  
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • Cooking spray
  • 3 large eggs
  • 2 c. heavy cream
  • 1 c. whole milk
  • 1/2 c. (100 g.) granulated sugar
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. pure vanilla extract
  • 10 apple-cider doughnuts, preferably 1 to 2 days old, cut into 1" pieces
  • 1/2 c. firmly packed light brown sugar
  • 2 tbsp. powdered sugar
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