Whitefish Salad

Whitefish Salad

Whitefish Salad

By cooking.nytimes.com
15 minutes

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Details
  • Servings:   4
  • Calories:   129
  • Protein:   21g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 2 (packed) cups flaked smoked whitefish (about 12 ounces)
  • 1/2 small white onion, minced
  • 1 stalk celery, minced
  • 2 fresh dill sprigs, minced
  • 1 lemon, juiced, or more to taste
  • 1 tablespoon mayonnaise, or more to taste
  • Freshly ground black pepper
Instructions

Whitefish Salad serves 4 original recipe by cooking.nytimes.com.

View original preparation instructions

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