Ingredients
- 1 1/2 lbs asparagus, trimmed
- 1 tablespoon reduced-calorie mayonnaise
- 1 tablespoon fresh lime juice
- 1/4 cup cilantro, coarsely chopped
- 3 medium scallions, thinly sliced
- 1/2 medium jalapeno pepper, minced
- 1 garlic clove, minced
- 1/8 tablespoon Worcestershire sauce
- 1/8 teaspoon hot pepper sauce
- 1/8 teaspoon table salt, to taste
- 1/8 teaspoon black pepper, to taste
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