Curried Shrimp and Noodle Soup

Name: Curried Shrimp and Noodle Soup
Ingredients: ¼ cup Thai red curry paste, such as Maesri; 4 cups low-sodium chicken broth; 1 can (13.5 ounces) coconut milk; 10 sprigs cilantro, plus more leaves for serving; 8 ounces vermicelli rice noodles; 1 packed teaspoon grated lime zest and 2 tablespoons fresh juice, plus wedges for serving (optional); 2 tablespoons fish sauce, such as Red Boat; 1 pound large shrimp, peeled and deveined; 2 cups shredded Napa or Savoy cabbage; Chopped roasted peanuts, for serving