Dhaba style daal red lentil and split chickpeas

Dhaba style daal (red lentil and split chickpeas)

Dhaba style daal (red lentil and split chickpeas)

By Cookpad Spain
1 hour

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Details
  • Servings:   4
  • Calories:   238
  • Protein:   14g
  •  
  • Fiber:   9g
  • Sugar:   10g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 1/2 cup : Red lentil
  • 1/2 cup : split chickpeas
  • 3-4 : tomatoes
  • 1 : onion
  • 1 tbspn : ginger garlic paste
  • 1 tspn : cumin seeds
  • 3 : cloves
  • 1-2 : Bay leaves
  • 3-4 : Dried whole red chilies
  • 1 tbspn : Black pepper corns
  • 1 tbspn : dry fennugerik leaves
  • Handful fresh coriander
  • 1 tspn : lemon juice
Instructions

Dhaba style daal (red lentil and split chickpeas) serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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