Garlic Marnier Duck Pot Stickers

Ingredients

• 7 ounces skinless, boneless duck breast (one whole breast)
• 1/3 cup orange liqueur
• 1 cup orange juice
• 1/2 teaspoon cornstarch
• 1/4 teaspoon granulated garlic
• Salt
• 15 to 20 roasted garlic cloves, recipe follows
• 4 scallions, both white part and 2 inches of green part
• 1 stalk celery
• 1 medium carrot, cleaned and cut into 1 inch pieces
• 1/2 cup cilantro
• 1 (2-inch) piece fresh ginger, peeled and cut into 2 pieces
• 1 1/2 teaspoons Chinese hot oil
• 5 tablespoons plum sauce
• 1 teaspoon soy sauce
• Salt
• 3 teaspoons toasted sesame seeds, reserved
• 1 tablespoon olive oil
• 1/2 teaspoon orange liqueur
• 1 small orange, zested
• 1 package pot sticker wrappers
• 1 cup olive oil
• 1/2 cup soy sauce
• 1/4 cup white vinegar
• 1 whole head garlic
• Extra virgin olive oil
• 1/2 teaspoon dried oregano
• Salt and freshly ground black pepper

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