Baked Rigatoni
Need a lacto ovo vegetarian main course? Baked Rigatoni could be a spectacular recipe to try.
Rigatoni Portofino
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 cup pine nuts
- 1 cup finely grated Parmesan cheese, plus more for serving
- 10 fresh parsley leaves
- Coarse salt
- 1 1/4 cups olive oil
- 2 cups packed fresh basil leaves
- Two 28-ounce cans whole peeled tomatoes, chopped
- 8 ounces onions, chopped
- 1 carrot, chopped
- 1 celery stalk, chopped
- Pinch of sugar
- 1 pound rigatoni
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