Zucchini Flax Bread
Ingredients
- 2 eggs, beaten
- 1 1/3 cup sugar
- 2 teaspoons vanilla extract
- 2 medium zucchini, pureed with skins
- 1 stick unsalted butter, melted
- 2 teaspoons baking soda
- 1/4 teaspoon kosher salt
- 2 1/2 cups all-purpose gluten-free flour
- 1 cup flax seed meal (See Note)
- 1/2 teaspoon nutmeg
- 2 teaspoons cinnamon
- 1 cup whole flax seeds
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