Beetroot crisps with coriander houmous

Beetroot crisps with coriander houmous

Beetroot crisps with coriander houmous

By Jamie Oliver
25 minutes

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Details
  • Servings:   6
  • Calories:   184
  • Protein:   7g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • indian
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Ingredients
  • 250g large beetroot
  • 3 sprigs of fresh thyme
  • olive oil
  • 2 cloves of garlic
  • 1 x 400g tin of chickpeas
  • 50g coriander leaves
  • 2 tablespoons tahini
  • 1 lemon
  • 1 teaspoon smoked paprika
  • extra virgin olive oil
Instructions

Beetroot crisps with coriander houmous serves 6 original recipe by Jamie Oliver.

View original preparation instructions

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