Ingredients
- 2 quarts chicken stock or broth
- 1 bunch green onions, divided
- 1 garlic clove, thinly sliced
- 1 (3-inch) piece ginger, peeled, or 2 teaspoons ground ginger, divided
- 2 Tablespoons soy Sauce, plus more to taste
- 1 1/2 teaspoons rice or white vinegar
- 1 Tablespoon brown sugar
- 1 teaspoon Kosher salt, divided
- 1 pound ground pork
- 2 teaspoons grated ginger
- 2 teaspoons toasted sesame oil
- 2 teaspoons cornstarch
- 3 heads baby bok choy, roughly chopped (about 3 cups)
- 20 wonton wrappers, cut into quarters
- Sriracha Hot Sauce or Chili Crunch (optional)
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