Turn Chicken Piccata Into a Creamy Crowd Pleasing Casserole
Ingredients
- 12 ounces fusilli pasta
- 1 stick ( 4 ounces ) unsalted butter , divided
- 6 cloves garlic , minced
- 1 cup dry white wine or unsalted chicken broth
- 2 (10.5-ounce) cans cream of chicken soup
- 1 1/2 cups ( 3 ounces ) finely grated parmesan cheese
- 1 large lemon
- 3 cups shredded rotisserie chicken
- 1/3 cup chopped fresh flat-leaf parsley , plus more for garnish, if desired
- 2 tablespoons chopped capers plus 2 tablespoons caper brine
- 1 1/2 teaspoons kosher salt , plus more for pasta cooking water
- 1 1/2 cups seasoned or plain panko
Instructions
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