Casse Croûte Tunisien Tunisian Tuna Sandwich
Ingredients
- 3 tbsp. olive oil
- 2 garlic cloves, finely chopped
- ½ small yellow onion, finely chopped
- ½ small green bell pepper, seeded and finely chopped
- One 15-oz. can whole tomatoes, drained, crushed by hand
- 1 bay leaf
- Kosher salt and freshly ground black pepper
- 4 Portuguese or hero rolls (8 in. each)
- 2 medium Yukon gold potatoes, boiled until tender, peeled, and thinly sliced
- 1 medium ripe tomato, thinly sliced
- 1 small English cucumber, thinly sliced
- Two 5-oz. cans tuna in oil, drained and flaked
- ½ cups pitted black olives
- ¼ cups capers, rinsed
- 4 pepperoncini, stemmed and halved lengthwise
- ½ cups harissa, or to taste
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