Harissa eggy bread

Harissa eggy bread

Harissa eggy bread

By BBC Good Food
25 minutes

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Details
  • Servings:   4
  • Calories:   424
  • Protein:   21g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   31g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 200g firm mozzarella, coarsely grated
  • 2tbsp harissa paste, plus extra to serve (optional)
  • ½ bunch of spring onions, trimmed and thinly sliced
  • 4 eggs, lightly beaten
  • splash of milk (about 50ml)
  • 4 thick slices of white bread
  • 4 tbsp olive oil
Instructions

Harissa eggy bread serves 4 original recipe by BBC Good Food.

View original preparation instructions

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