Hash Brown Casserole With Corn Flakes

Hash Brown Casserole With Corn Flakes

Hash Brown Casserole With Corn Flakes

By everydayfamilycooking.com
1 hour 10 minutes

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Details
  • Servings:   12
  • Calories:   696
  • Protein:   15g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   59g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   43g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 tablespoon olive oil
  • 2 32 ounce bags frozen shredded hash browns, thawed
  • 2 10.5 ounce cans cream of mushroom soup
  • 2 cups sour cream
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded Monterey jack cheese
  • 1 cup onion (caramelized)
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons butter (melted)
  • 2 cups corn flakes cereal
Instructions

Hash Brown Casserole With Corn Flakes serves 12 original recipe by everydayfamilycooking.com.

View original preparation instructions

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