Hash Brown Crust Bacon and Cheddar Quiche
Ingredients
- 20 oz frozen hash browns (thawed)
- ½ cup white cheddar (shredded)
- ½ tsp salt
- ¼ tsp black pepper
- 6 large eggs (lightly beaten)
- ½ cup heavy cream or whole milk
- 4 rashers bacon (cooked and crumbled)
- 1 cup white cheddar cheese (shredded)
- 1 tbsp chives (thinly sliced)
- Salt and pepper to taste
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