Duck Camp Hors dOeuvres with Bourbon Finish

Ingredients

• 1 cup powdered biscuit mix (or all-purpose flour can be substituted)
• 1/2 teaspoon salt
• 3/4 teaspoon onion powder
• 1/8 teaspoon cayenne powder
• 1/4 teaspoon garlic powder
• 1/2 teaspoon dill weed
• 1/4 teaspoon ground thyme
• 1/4 teaspoon white pepper
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon dry mustard
• 1/4 teaspoon paprika
• 2 to 3 slices bacon, diced
• 1 medium or large onion, French cut
• 1 tablespoon brown sugar
• Salt and pepper
• 4 to 6 boneless duck breasts, 3/4-inch cubed (this recipe also works with pheasant, doves, goose or chicken)
• 1 1/2 tablespoons olive oil (not all may be needed)
• 1 teaspoon cornstarch
• 1/4 cup bourbon
• Crackers, for serving
• French bread slices, for serving

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