Crispy Mongolian lamb

Crispy Mongolian lamb

Crispy Mongolian lamb


3 hours

Ingredients
  • 1 breast of lamb, about 750g
  • thumb-size piece ginger
  • 2 garlic cloves, crushed
  • 6 tbsp dark soy sauce
  • 1 tbsp Chinese five-spice powder
  • 150ml Shaohsing rice wine
  • 2 tbsp soft light brown sugar
  • 1 round lettuce, leaves separated
  • 3 spring onions, cut into finger-length pieces then shredded
  • ¼ cucumber, cut into matchsticks
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