Crispy Mongolian lamb
Ingredients
- 1 breast of lamb, about 750g
- thumb-size piece ginger
- 2 garlic cloves, crushed
- 6 tbsp dark soy sauce
- 1 tbsp Chinese five-spice powder
- 150ml Shaohsing rice wine
- 2 tbsp soft light brown sugar
- 1 round lettuce, leaves separated
- 3 spring onions, cut into finger-length pieces then shredded
- ¼ cucumber, cut into matchsticks
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