Portobellos Stuffed with Polenta and Spinach

Portobellos Stuffed with Polenta and Spinach

Portobellos Stuffed with Polenta and Spinach

By Vegetarian Times
Serves 6

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Details
  • Servings:   6
  • Calories:   436
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   35g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 cup instant polenta
  • 1 6-oz. jar oil-packed sun-dried tomatoes, finely chopped and oil reserved
  • 1 1/2 cups fresh baby spinach
  • 1/4 cup grated Parmesan cheese
  • 6 large portobello mushroom caps
Instructions

Portobellos Stuffed with Polenta and Spinach serves 6 original recipe by Vegetarian Times.

View original preparation instructions

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