Rainbow Chard Tart In A Chestnut Crust

Ingredients

• 1 cup all purpose flour
• 1/2 cup chestnut flour
• 6 ounces salted butter
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 4 tablespoons ice water
• 1 bunch rainbow chard
• 1 bunch green onions
• 2 tablespoons fruity olive oil
• 1/2 teaspoon quatre épices or nutmeg
• 1/2 cup crème fraîche
• 1 cup heavy cream
• 2 whole eggs
• 4 egg yolks

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