Crepe Suzette

Ingredients

• 2 large eggs
• 1 cup (240ml) milk ((whole or low-fat))
• ¼ teaspoon (1g) salt
• 1 teaspoon (5ml) vanilla
• 1 tablespoon (12.5g) sugar
• ⅓ cup (79ml) water
• 1 cup (125g) all-purpose flour
• 3 tablespoons (42g) unsalted butter, (melted)
• 4 tablespoons (56g) unsalted butter, (chilled and cut into pieces)
• ¾ cup (187ml) fresh orange juice ((fresh squeezed is best))
• ¼ cup (50g) sugar
• 1 tablespoon (6g) finely grated orange zest
• 1 teaspoon (2g) finely grated lemon zest
• 1-2 tablespoons (15-30ml) Grand Marnier ((or other orange liqueur))
• ¼ teaspoon (1g) kosher salt
• Vanilla ice cream (for serving)

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