Chocolate Crepes with Raspberry Ricotta Filling Recipe

Chocolate Crepes with Raspberry Ricotta Filling Recipe

Chocolate Crepes with Raspberry Ricotta Filling Recipe

By Group Recipes
15 minutes

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Details
  • Servings:   12
  • Calories:   261
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   18g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   15g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • mediterranean
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Ingredients
  • Crepe batter:
  • 115g flour
  • 2 tbsp cocoa
  • Pinch of salt
  • 1 whole egg and 1 egg yolk
  • 325ml milk, and a little extra kept incase needed
  • 1 tbsp melted butter
  • Filling and topping:
  • 2 punnets raspberries or 300g froozen berries,thawed
  • 1 tbsp icing sugar,plus extra for dusting
  • 400g ricotta
  • 12 squares cooking chocolate,grated
Instructions

Chocolate Crepes with Raspberry Ricotta Filling Recipe serves 12 original recipe by Group Recipes.

View original preparation instructions

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