French crepe pastry recipe

French crepe pastry recipe

French crepe pastry recipe


20 minutes

Details
  • Servings:   4
  • Calories:   521
  • Protein:   16g
  •  
  • Fiber:   2g
  • Sugar:   17g
  • Carb Total:   68g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   20g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • french
Ingredients
  • 250 gr. of flour
  • 3 tablespoons of sugar
  • 1 pinch of salt
  • 3 eggs
  • 40 gr. of melted butter or 2 tablespoons of grape seed oil
  • 5 dl. of fat milk
  • 1 pancake pan
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