Buttermilk Rusks

Buttermilk Rusks

Buttermilk Rusks


Serves 50

Details
  • Servings:   50
  • Calories:   41
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   snack
  • Dish:   biscuits and cookies
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Cuisine
  • american
Ingredients
  • 2 cup Rye Flour
  • 2 cup All Purpose Flour
  • 1/3 cup Sugar
  • 1 teaspoon Salt
  • 1 Egg
  • 2/3 cup Buttermilk
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