Comté rosemary shortbread

Comté & rosemary shortbread

Comté & rosemary shortbread

By BBC Good Food
Serves 10

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Details
  • Servings:   10
  • Calories:   289
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   13g
  • Fat Total:   22g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   biscuits and cookies
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Cuisine
  • american
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Ingredients
  • 200g unsalted butter, cut into cubes
  • 200g plain flour, plus extra for dusting
  • 50g cornflour
  • 3 rosemary sprigs, leaves picked and finely chopped
  • 130g comté cheese, finely grated
Instructions

Comté & rosemary shortbread serves 10 original recipe by BBC Good Food.

View original preparation instructions

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