Pressed Tuna Sandwich Pan Bagnat

Ingredients

• ½ cup thinly sliced red onion
• 5 tablespoons red-wine vinegar, divided
• 2 tablespoons boiling water
• 1 12-inch crusty whole-wheat country loaf (about 1 pound)
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon Dijon mustard
• ½ teaspoon ground pepper
• ¼ teaspoon salt
• 2 (5 ounce) cans oil-packed chunk light tuna, drained
• 1 cup packed baby arugula
• 1 cup thinly sliced English cucumber
• 1 cup thinly sliced radishes
• 1 cup cherry tomatoes, quartered
• ½ cup pitted olives, roughly chopped
• 4 large hard-boiled eggs, thinly sliced
• ¼ cup packed fresh basil

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