Masala Chai Carrot Cake

Ingredients

• 2 English breakfast tea bags
• 1/4 cup boiling water
• 2 3/4 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon freshly ground black pepper
• 1/2 teaspoon ground cardamom
• 1 3/4 cups light muscovado sugar
• 4 eggs
• 1 1/2 cups vegetable oil
• 3 to 3 1/4 cups grated carrots
• 2/3 cup unsalted butter, softened
• 1 cup confectioners' sugar
• 1 1/2 cups cream cheese (12 ounces)
• 8 to 12 walnut halves, to decorate

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