Recipe: Jacques Pépins Garlic Chicken Breasts

Recipe: Jacques Pépin’s Garlic Chicken Breasts

Recipe: Jacques Pépin’s Garlic Chicken Breasts


Serves 4

Details
  • Servings:   6
  • Calories:   210
  • Protein:   23g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 3 boneless, skinless chicken breast halves (about 7 ounces each), cut into 1- to 1 1/2-inch cubes
  • 2 tablespoons Wondra flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 tablespoon chopped garlic
  • 3 tablespoons chopped fresh parsley leaves
  • 2 tablespoons unsalted butter
  • 1 medium lemon, quartered
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