Recipe: Jacques Pépins Garlic Chicken Breasts
Ingredients
- 3 boneless, skinless chicken breast halves (about 7 ounces each), cut into 1- to 1 1/2-inch cubes
- 2 tablespoons Wondra flour
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- 1 tablespoon chopped garlic
- 3 tablespoons chopped fresh parsley leaves
- 2 tablespoons unsalted butter
- 1 medium lemon, quartered
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