Crab Coquilles Saint Jacques
Ingredients
- 2 tablespoons extra-virgin olive oil
- 3 lobster bodies, cut into large pieces
- 1/2 cup chopped onion
- 3/4 cup chopped fennel (from 1 small bulb)
- 1 1/2 tablespoons Cognac or other brandy
- 1 1/2 teaspoons tomato paste
- 1 1/2 tablespoons all-purpose flour
- 1/2 cup crushed tomatoes (from one 14.5-ounce can)
- 1/3 cup heavy cream
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