Julia and Jacquess Chocolate Roulade

Julia and Jacques's Chocolate Roulade

Julia and Jacques's Chocolate Roulade


Serves 12

Details
  • Servings:   12
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • 1 tablespoon unsalted butter, for pan
  • 2 cups heavy cream
  • 8 ounces bittersweet chocolate, coarsely chopped
  • 7 egg whites, room temperature
  • 3 1/2 tablespoons granulated sugar
  • 1 tablespoon cocoa powder, plus more for garnish
  • 1/2 teaspoon pure vanilla extract
  • 1 tablespoon Cognac
  • Confectioners' sugar, for garnish
  • Seasonal fruit, for garnish
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