Julia and Jacquess Chocolate Roulade
Ingredients
- 1 tablespoon unsalted butter, for pan
- 2 cups heavy cream
- 8 ounces bittersweet chocolate, coarsely chopped
- 7 egg whites, room temperature
- 3 1/2 tablespoons granulated sugar
- 1 tablespoon cocoa powder, plus more for garnish
- 1/2 teaspoon pure vanilla extract
- 1 tablespoon Cognac
- Confectioners' sugar, for garnish
- Seasonal fruit, for garnish
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