Grilled bass with sauce vierge

Grilled bass with sauce vierge

Grilled bass with sauce vierge

By BBC Good Food
10 minutes

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Details
  • Servings:   4
  • Calories:   215
  • Protein:   24g
  •  
  • Fiber:   0g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 50g butter, melted
  • 4 sea bass fillets
Instructions

Grilled bass with sauce vierge serves 4 original recipe by BBC Good Food.

View original preparation instructions

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