Peppery Pork Vegetable Hash
Ingredients
- 2 stalks Celery
- 1 whole Carrot, Peeled
- 3 cloves Garlic
- ½ whole Onion
- ½ whole Apple, Cored But Not Peeled
- ½ whole Bell Pepper, Any Color
- 1 sprig Fresh Sage
- 1 sprig Fresh Thyme
- 2 sprigs Fresh Parsley
- 2 Tablespoons Butter, Divided
- 1 Tablespoon Olive Oil
- 2 cups (Leftover) Pork Roast, Pulsed In A Food Processor
- 2 cups Frozen Hash Browns
- ½ cups White Wine Or Chicken Stock
- Kosher Or Sea Salt
- Black Pepper
Organization Tags
Tags easily organize your Recipe Library
Comments