Breakfast Sausage Cheese and Eggs on a Hash Brown Crust

Breakfast Sausage, Cheese and Eggs on a Hash Brown Crust

Breakfast Sausage, Cheese and Eggs on a Hash Brown Crust

By bobevansgrocery.com
45 minutes

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Details
  • Servings:   8
  • Calories:   402
  • Protein:   15g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   35g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 Packages Simply Potatoes Shredded Hash Browns
  • 1/2 Cup butter, melted
  • 3 1/2 Teaspoons kosher salt divided
  • 1/2 Teaspoon ground black pepper divided
  • 1 Cup Crystal Farms® Cheddar Cheese
  • 1 Cup Crystal Farms® Shredded Marble Jack Cheese
  • 6 Ounces breakfast sausage
  • 3 Tablespoons oil
  • 3 eggs
Instructions

Breakfast Sausage, Cheese and Eggs on a Hash Brown Crust serves 8 original recipe by bobevansgrocery.com.

View original preparation instructions

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