Bacon Hash Brown Quiche Recipe
Ingredients
- 4 thick-cut bacon slices, cut into 1⁄2-inch pieces
- 8 ounces fresh asparagus, cut into 2-inch pieces
- 4 cups frozen shredded hash browns (about 12 oz.)
- 1 1/2 teaspoons kosher salt, divided
- 3/4 teaspoon black pepper, divided
- 6 large eggs
- 1 cup half-and-half
- 4 ounces Gruyère cheese, shredded (about 1 cup)
- 2 tablespoons Dijon mustard
- 1/4 cup sliced scallions (about 2 scallions)
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