Lemon Crisps
Ingredients
- 1 stick unsalted butter
- ¾ c. sugar
- 1 large egg
- 1½ tbsp. each grated lemon zest and lemon juice
- ½ tsp. vanilla extract
- ½ tsp. baking powder
- ¼ tsp. each baking soda and salt
- 1¼ c. all-purpose flour
- 1 c. confectioners’ sugar
- 4 tsp. to 6 tsp lemon juice
- Yellow nonpareils (optional)
Instructions
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