Pasta Puttanesca
Ingredients
- Coarse salt
- 1 pound spaghetti or linguine
- 3 tablespoons olive oil
- 6 medium cloves garlic, minced
- 1/2 teaspoon crushed red-pepper flakes
- 10 anchovies, crushed
- 1 (28-ounce) can Italian plum tomatoes, seeded, chopped, and strained, reserving juice
- 3 tablespoons capers, drained
- 1/2 cup Kalamata olives (3 ounces), pitted and coarsely chopped
- 2 tablespoons coarsely chopped fresh flat-leaf parsley
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