One pot roast chicken dinner
Ingredients
- 750 g Charlotte potatoes
- 2 banana shallots, quartered
- 1 tbsp. olive oil
- 1 lemon
- 2 tbsp. honey
- 2 garlic cloves, crushed
- 1 tbsp. thyme leaves
- 2 tbsp. wholegrain mustard
- 50 g (2oz) butter, softened
- 1 (3lb) whole chicken
- 250 g (9oz) Chantenay carrots
- 200 g (7oz) frozen peas
Organization Tags
Tags easily organize your Recipe Library
Comments