Red Velvet Cake
Ingredients
- 250 g unsalted butter, softened
- 250 g caster sugar
- 1/2 tsp. red food colouring paste
- 2 tsp. vanilla extract
- 3 large eggs
- 284 mL tub buttermilk
- 2 tsp. cider vinegar
- 275 g self-raising flour
- 1 tsp. bicarbonate of soda
- 40 g cocoa powder
- 275 g unsalted butter, very soft
- 400 g full-fat cream cheese (we used Philadelphia) at room temperature
- 475 g icing sugar, sifted
- Red and white sugar sprinkles, optional
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