Candied Yams with Bacon Pecan Syrup recipes

Candied Yams with Bacon Pecan Syrup recipes

Candied Yams with Bacon Pecan Syrup recipes


50 minutes

Details
  • Servings:   5
  • Calories:   1042
  • Protein:   13g
  •  
  • Fiber:   8g
  • Sugar:   96g
  • Carb Total:   117g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   60g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 3 sweet potatoes, peeled & sliced into 1½-inch-thick rounds
  • canola oil
  • salt
  • 2 cups bacon, cut into small dice
  • 2 cups pecans, chopped
  • ²⁄³ cup sliced scallions (white part primarily), plus more for garnish
  • ²⁄³ cup lemon juice
  • ¼ cup molasses
  • 2 ¹∕³ cups maple syrup
  • ¼ tsp. chile flakes
  • 1 tsp. salt
  • ¼ tsp. nutmeg
  • ½ tsp. cinnamon
  • 2 tbsp. plus 2 tsp. butter
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