Moroccan Cooked Carrot Salad

Moroccan Cooked Carrot Salad

Moroccan Cooked Carrot Salad

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   87
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Dish:   salad
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Cuisine
  • middle eastern
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Ingredients
  • 10 Medium carrots
  • 1/4 cup finely chopped parsley
  • 3 Medium garlic cloves - crushed
  • 2 tablespoons olive oil
  • 2 tablespoons freshly squeezed lemon juice (1/2 lemon)
  • 1 tablespoon Harissa
  • Sea salt
Instructions

Moroccan Cooked Carrot Salad serves 6 original recipe by Food52.

View original preparation instructions

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