The Silver Palate Cookbooks Carrot Cake

Ingredients

• Butter, for greasing the pan
• 3 cups unbleached all-purpose flour
• 3 cups sugar
• 1 teaspoon salt
• 1 tablespoon baking soda
• 1 tablespoon ground cinnamon
• 1 1/2 cups corn oil
• 4 large eggs, lightly beaten
• 1 tablespoon vanilla extract
• 1 1/2 cups shelled walnuts, chopped
• 1 1/2 cups shredded coconut
• 1 1/3 cups puréed cooked carrots
• 3/4 cup drained crushed pineapple
• 8 ounces cream cheese, at room temperature
• 6 tablespoons (3/4 stick) unsalted butter, at room temperature
• 3 cups confectioners' sugar
• 1 teaspoon vanilla extract
• Juice of 1/2 lemon (optional)

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