Chana Masala
Ingredients
- 1 1/2 cups dry chickpeas (soaked overnight), or a 28-oz can low sodium chickpeas
- 2 tablespoons vegetable oil
- 4 whole cloves
- 1/2 teaspoon cumin seeds
- 1 -inch piece cinnamon
- 4 green cardamom pods
- 1/2 cup minced red onion
- 1 1/2 tablespoons ground coriander
- 1 tablespoon ginger garlic paste
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground turmeric
- 3/4 cup chopped tomatoes
- 1 1/2 teaspoons garam masala
- 1/4 cup chopped fresh cilantro (garnish)
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