Zuppa Toscana

Ingredients

• 6 sliced bacon (or pancetta), diced
• 1 pound Italian sausage, casings removed
• 1 cup onion, diced
• 1 cup carrot, diced
• 1 cup celery, diced
• 1/2 teaspoon ground fennel seeds
• 1/2 teaspoon red pepper flakes
• 4 cloves garlic, chopped
• 6 cups chicken broth
• 1 pound potato, cut into bite sized pieces
• 4 cups kale, shredded
• 1 pound zucchini, cut into bite sized pieces
• 1/4 cup parmigiano reggiano (parmesan cheese), grated
• 1/2 cup cream
• 1 tablespoon lemon juice
• 2 tablespoons parsley, chopped

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