Paleo Gluten free Crepes
Ingredients
- 1 cup tapioca flour (see notes for nut-free option)
- 1/2 cup almond flour (see notes for nut-free option)
- 1 cup almond milk (or other dairy-free milk of choice)
- 3 large eggs
- 1/4 cup light tasting olive oil (can use regular olive oil or avocado oil)
- 1/4 teaspoon salt
- 2 tablespoons coconut sugar (optional, recommended for a sweet crepe)
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