Chocolate and Blackberry Crepe Cake
Ingredients
- CREPES:
- 250 g flour
- 4 eggs
- 500 ml milk
- 100 g butter
- 10 g of sugar
- 1 pinch of salt
- 1 teaspoon butter to spread the skillet
- CREAM:
- 200 g dark chocolate (minimum 56% cocoa)
- 100 g milk chocolate
- 500 g mascarpone
- The zest of 1 orange
- DECORATION:
- 200g whipping cream (very cold)
- 1 sachet of vanilla sugar (or 15 g of sugar)
- 200 g fresh blackberries
- 20 g dark chocolate
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