Ingredients
- 3 Cups all-purpose flour
- 1 Cup cold unsalted butter, cut into chunks
- 2 Tablespoons sugar
- Pinch of salt
- 8 Ounces ice cold water
- 4 Tablespoons melted butter
- 1 Tablespoon sugar in the raw
- 3/4 Cups apple bourbon, such as Jim Beam® Apple Bourbon
- 2 Cups cold apple juice
- 1/4 Cup brown sugar
- 2 Tablespoons unflavored gelatin powder
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