Ingredients
- 2 eggs
- 3/4 cup bread crumbs
- 1/4 C Parmesan Cheese
- 6 to 8 garlic cloves (minced)
- 2 teaspoons salt (divided)
- 1-1/2 teaspoons pepper (divided)
- 1 Tablespoon Worchestershire sauce
- 1/2 teaspoon onion powder
- 1 pound lean ground beef
- 1 can (10-3/4 ounces condensed cream of chicken soup, undiluted)
- 1 cup 8 ounces sour cream
- 1 cup 4 ounces shredded cheddar cheese
- 1/2 a large onion (chopped)
- 1/2 teaspoon garlic powder
- 1 package (30 ounces frozen shredded hash brown potatoes, thawed)
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